Ingredients
Small pretzels
- Chocolate covered caramel candies (like Rolo's)
- Pecan halves
Directions
Preheat oven to 250 degrees. Place some pretzels on a foil or parchment paper lined cookie sheet. Place one chocolate candy on each pretzel. Bake for 4 minutes. Remove from the oven and press a pecan half onto each candy covered pretzel. Let cool completely and store in an airtight container.