- 8 cups chicken broth or
- 8 chicken broth cubes and 8 C water
- 2 cups chopped onion
- 2 T paprika
- 4 potatoes, cubed
- 7 cups (1 lb) green cabbage, chopped (about 1/2 head)
- 8 oz kielbasa, cut into pieces
- 1 15 oz can diced tomatoes
Bring water, broth cubes, onion and paprika to a boil in a 6 qt pot stirring to dissolve cubes. Add potatoes and cabbage, return to a boil, reduce heat and simmer for 20 minutes. Stir in kielbasa and tomatoes. Increase heat to medium and boil gently for 5 minutes.
Serve in bowls with sour cream.
For more flavor, sauté the onions until they start to turn brown and then add the water and other ingredients