Dilled White Bean and Grape Tomato Salad - Jessica

2 15 oz cans white kidney beans, drained and rinsed

2 1/2 C halved grape or cherry tomatoes

2/3 C diced red onion

1/4 C chopped fresh dill

1/4 C extra virgin olive oil

3 Tblsp lemon juice

1 Tblsp balsamic vinegar

2 garlic cloves, pressed

Toss all the ingredients in a large bowl. Let marinate at room temperature for 1 hour.

May be made 1 day ahead, cover and chill. Bring salad to room temperature before serving.