Ingredients
- 3 C semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 8 whole peppermint candies, crushed
Directions
Line a square 8 x 8 pan with foil and smooth the surface. Spray folk with nonstick spray. Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat. Heat until melted, about 5 - 7 minutes. Stir until smooth then immediately pour into the foil lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints.
Refrigerate for 2 hours, then cut into small squares.
Line a square 8 x 8 pan with foil and smooth the surface. Spray folk with nonstick spray. Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat. Heat until melted, about 5 - 7 minutes. Stir until smooth then immediately pour into the foil lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints.
Refrigerate for 2 hours, then cut into small squares.