Grilled Citrus Salmon - Anon

1 1/2 tbsp freshly-squeezed lemon juice
2 tbsp olive oil
1 tbsp butter
1 tbsp Dijon mustard
4 garlic cloves, minced
2 dashes cayenne pepper
2 dashes salt
1 tsp dried basil
1 tsp dried dill
2 tsp capers
3 pounds fresh salmon fillets

In a small saute pan on medium heat combine lemon juice, olive oil, butter, mustard, garlic, pepper, salt, basil, dill, and capers. While stirring, bring to a boil. Reduce heat and simmer for 5 minutes.

While sauce is still hot, brush on fish. Place salmon fillets skin-side-down on a piece of heavy-duty foil with edges folded up, to make a pan. Pour remaining sauce evenly over fish. Place fish on grill and cover with a lid. Barbecue over medium-hot coals for 10-12 minutes, depending on thickness of fillets. Fish will be flaky and light pink in color when cooked.

Notes:

6 servings.
May wrap fish in foil and bake in 350 oven for 15-20 minutes