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Artichoke Dip - Lynette

on April 08, 2020

1 15 oz can artichoke hearts (not marinated)
1 small can diced green chiles
1 C grated Parmesan cheese
1 C mayonnaise (Best Foods works best)

Combine ingredients. Pour into an 8 x 8 pan and bake at 375° for 45 to 60 minutes.

Recipe can be doubled and put in a 9 x 13 pan.

dip gluten free sauce

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