Barbecued Baby Back Pork Ribs - Janet

5 lbs baby back pork ribs

1/2 C Burgundy wine

2 Tblsp Liquid Smoke

1/2 C sliced white onions

2 stalks celery, chopped

1 Tblsp salt

1/2 tsp pepper

Sauce

1 qt (4 C) ketchup

2 Tblsp Liquid Smoke

1/2 C brown sugar

2 Tblsp honey

1/2 C broth reserved from cooking ribs

Place ribs in a heavy pan and add enough water to cover. Add wine, Liquid Smoke, onions, celery, salt and pepper. Bring to a boil and reduce to simmer for one hour or until ribs are tender. Cool in the broth, reserving 1/2 C for later use. Ribs may be cooked a day ahead and refrigerated overnight. 

Mix barbecue sauce ingredients in a 2 qt sauce pan. Cook over medium heat, stirring constantly, until mixture boils. Reduce heat and simmer for 20 minutes. Remove from heat when done.

Brown ribs on a grill or under broiler, turning occasionally. Baste with barbecue sauce for the last few minutes.

Have sauce in a bowl when serving.