Ingredients
- 1 & ½ cup of tapioca flour
- 2/3 cup whole milk
- 1/3 vegetable or avocado oil
- ½ cup cheddar cheese
- ½ cup mozzarella cheese
- 1 egg
- 1 tsp salt
Directions
Preheat the oven to 400°F. Add the egg, milk, oil, salt, and flour to a blender and blend for 1-2 minutes until smooth. Mix again then add the shredded cheese. You don’t want to break the cheese, just mix until combined. Add to a greased mini muffin pan, bake at 400 F for 20 minutes, and enjoy.