Ingredients
- 1 or 2 garlic cloves
- 1/4 tsp salt
- 1 1/2 Tblsp sherry vinegar or aged red wine vinegar
- 1 tsp Dijon mustard
- 6 Tblsp olive oil
Directions
Mash the garlic with the salt until it is a purée. Combine the garlic, vinegar and mustard in a small bowl and season with salt and pepper to taste.
For a milder version of the dressing, leave out the garlic and mix the vinegar, mustard and olive oil.
Mash the garlic with the salt until it is a purée. Combine the garlic, vinegar and mustard in a small bowl and season with salt and pepper to taste.
For a milder version of the dressing, leave out the garlic and mix the vinegar, mustard and olive oil.