1/4 tsp salt
1 1/2 Tblsp sherry vinegar or aged red wine vinegar
1 tsp Dijon mustard
6 Tblsp olive oil
Mash the garlic with the salt until it is a purée. Combine the garlic, vinegar and mustard in a small bowl and season with salt and pepper to taste.
For a milder version of the dressing, leave out the garlic and mix the vinegar, mustard and olive oil.
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