For the mix:
1/2 tsp black pepper1Tbsp onion powder
1 tsp garlic powder
1Tbsp dried parsley
1/4 tsp celery salt
1/2 tsp dried dill
1/2 tsp dried mustard powder
For the dressing:
1 C mayonnaise
1 C sour cream
Mix dry ingredients. Mix the mayonnaise and sour cream and add the dry ingredient mix. For a more pourable dressing add 1/4 - 1/2 C buttermilk, milk or water to desired consistency.
This will keep up to two weeks in the refrigerator.
1 C sour cream
Mix dry ingredients. Mix the mayonnaise and sour cream and add the dry ingredient mix. For a more pourable dressing add 1/4 - 1/2 C buttermilk, milk or water to desired consistency.
This will keep up to two weeks in the refrigerator.
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