32 oz. can of pumpkin pie filling
1 tsp cinnamon
16 oz. cream cheese
1 tsp granulated giner
1 box Ginger SnapsMix cream cheese and sugar, blending well. Add remaining ingredients.Store in an airtight container in the refrigerator until ready to use.
Serve with Ginger Snaps.
Notes:
Serves lots, can be halved, and freezes well! ENJOY.
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