3/4 C packed light brown sugar
1 C granulated sugar
2 eggs
1 Tbsp vanilla flavoring
3 1/2 C flour
1 tsp salt
1 tsp baking soda
2 C semi-sweet chocolate chips
1 package Double Stuff Oreos
Preheat oven to 350 degrees.In a large bowl cream butter, brown sugar and granulated sugar. Beat in eggs and vanilla.
In a medium bowl mix the flour, salt and baking soda. Slowly add to the creamed mixture along with the chocolate chips until just combined.
With a cookie scoop form balls with the dough. Place one ball on top of an Oreo cookie and another ball on the bottom. Seal the edges together by pressing and cupping in your hand until the cookie is fully enclosed by the dough. Place onto parchment or silpat lined cookie sheets (lightly greased cookie sheets are fine too) and bake for 10 - 13 minutes or until golden brown. Let cool 5 minutes before transferring to a cooling rack.
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