Hashbrown Potato Casserole - Tharrin

16 oz sour cream

1 can Cream of Chicken or Cream of Celery soup

1/4 c melted unsalted butter

2 c grated sharp or extra sharp cheese

1/2 c chopped green onion

2 Tbsp minced garlic

1/4 c chives (optional)

2 lbs frozen shredded hash brown potatoes

Topping

2 c corn flakes, saltine crackers or potato chips

1Tbsp melted butter (if using potato chips omit butter)

In a large bowl mix all the ingredients except for the hash browns. Add the hash browns and mix thoroughly. Spread in a 9x13 casserole dish.

Mix the topping ingredients and spread evenly over the casserole. Bake at 375° for 60 - 75minutes.