20 oz broccoli (frozen or fresh)4 cooked chicken breasts, cut up into small pieces
2 cans cream of chicken soup
1/4 tsp curry powder
1 tsp lemon juice
1 C mayonnaise
1/2 C grated cheese
1 C buttered soft bread crumbs
1/4 C slivered almonds (optional)
Arrange broccoli and chicken breasts in a 9 X 13 pan. Mix together soup, curry powder, lemon juice and mayonnaise. Spread over the chicken and broccoli. Sprinkle on cheese and bread crumbs (and almonds if used) and bake at 350 degrees for 30 to 40 minutes until heated through.
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