1 Tbsp dried dill weed
1 Tbsp garlic powder
3/4 tsp salt
3/4 tsp pepper
1 1/2 tsp feta cheese
One serving
1 tsp dried dill weed
1 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
1/2 tsp feta cheese
1/4 C red wine vinegar
3/4 C olive oil
1 tsp Dijon mustard
1 Tbsp dressing mix or
One serving ingredients
In a food processor or blender add vinegar and mustard and mix for a 15 second. With the processor or blender running, slowly drizzle in the oil. This will emulsify the vinaigrette. Add dressing ingredients and mix for 10 seconds more.
For a creamier dressing:
1 C plain yogurt or
1/2 C mayonnaise
1/2 C sour cream
1 Tbsp dressing mix or
One serving ingredients
Add milk/milk substitute a little at a time for a good consistency.
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